Dinner entree options

• Vegan, gluten free or Vegetarian
  
• upon request

All entrees come with a salad, bread and a wonderful dessert

 April 30Th Through entree choices include:



(GF)  Filet Mignon  
Wrapped in bacon and grilled to perfection served on a bed of garlic smashed potatoes and a side of our vegetable medley

Chicken Cordon Bleu
Our very own parmesan encrusted chicken breast stuffed with prosciutto ham and gruyere cheese baked to a crispy brown served with fresh herb and butter rice and asparagus

Bourbon and Brown Sugar Salmon 
  Pan Seared Salmon served on a bed of herb and butter rice drizzled with our famous Bourbon pecan brown sugar glaze.  Garnished with Grilled Asparagus


 Vegetable Medley over Linguini   
Vegetarian option
 served on a bed of herb butter linguini tossed in our garlic white wine sauce       
 

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