Dinner entree options
- Vegan, gluten free or Vegetarian
- upon request
All entrees come with a salad, bread and a wonderful dessert
january 1st through january 30Th entree choices include:
:Pan Seared Scallops drizzled with lemon caper sauce
served on a bed of herb butter linguini with a side our string bean medley
Braised Beef Short Ribs
drizzled in our delicious Bourbon Glaze
Served on a bed of Garlic smashed Potatoes accompanied by vegetable Medley
Chicken Marsala
Smothered in our famous Marsala sauce with mushrooms and onions served over a bed of our garlic mashed accompanied by vegetable medley
:Vegetable Medley over Linguini Vegetarian option
served on a bed of herb butter linguini tossed in our garlic white wine sauce
Up Next!!!
February 5th---
February 5th---