October November, December Menu
Grilled Salmon filet served on a bed of Butternut Squash Ravioli
drizzled with our signature cream sauce topped Maple Brown Sugar pecans accompanied by Asparagus
Butternut Squash Ravioli
Try our delectable vegetarian option drizzled with our signature Brown sugar and pecan cream sauce
Stuffed Chicken Breast
Stuffed with Sundried Tomato pesto, Mozzarella and Asparagus served on a bed of garlic smashed potatoes
Filet Mignon wrapped in bacon and grilled to perfection accompanied by our garlic smashed potatoes and asparagus
Needs Temp drop down
*******Salad, Bread and Dessert included in price *******Full bar available and a fabulous wine list
drizzled with our signature cream sauce topped Maple Brown Sugar pecans accompanied by Asparagus
Butternut Squash Ravioli
Try our delectable vegetarian option drizzled with our signature Brown sugar and pecan cream sauce
Stuffed Chicken Breast
Stuffed with Sundried Tomato pesto, Mozzarella and Asparagus served on a bed of garlic smashed potatoes
Filet Mignon wrapped in bacon and grilled to perfection accompanied by our garlic smashed potatoes and asparagus
Needs Temp drop down
*******Salad, Bread and Dessert included in price *******Full bar available and a fabulous wine list