October November, December Menu

Grilled Salmon filet served on a bed of Butternut Squash Ravioli
drizzled with our signature cream sauce topped Maple Brown Sugar pecans accompanied by Asparagus
 
Butternut Squash Ravioli
Try our delectable vegetarian option drizzled with our signature Brown sugar and pecan cream sauce
 
 
Stuffed Chicken Breast
Stuffed with Sundried Tomato pesto, Mozzarella and Asparagus served on a bed of garlic smashed potatoes
 
Filet Mignon wrapped in bacon and grilled to perfection accompanied by our garlic smashed potatoes and asparagus
 
Needs Temp drop down


*******Salad, Bread and Dessert included in price    *******Full bar available and a fabulous wine list