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Dinner entree options
Vegan, gluten free or Vegetarian
upon request
All entrees come with a salad, bread and a wonderful dessert
February 1st through April 24Th entree choices include:
Pan Seared Scallops drizzled with lemon caper sauce
served on a bed of herb butter linguini with a side our string bean medley
(GF) Filet Mignon
Wrapped in bacon and grilled to perfection served on a bed of garlic smashed potatoes and a side of our vegetable medley
Spinach, gruyere, Bacon Stuffed Pork Ribeye
accompanied by garlic smashed potatoes and our vegetable medley
Vegetable Medley over Linguini
Vegetarian option
served on a bed of herb butter linguini tossed in our garlic white wine sauce
Purchase Tickets
Home
Dinner Shows
Buy Tickets
Haunted Shuttle Bus Tour
Haunted Walking Tour
Haunted Pub Crawl
Old Tyme Photos
Contact
About