Dinner entree options

• Vegan, gluten free or Vegetarian
  
• upon request

All entrees come with a salad, bread and a wonderful dessert

February 1st  through April 24Th entree choices include:

Pan Seared Scallops drizzled with lemon caper sauce    
​ served on a bed of herb butter linguini with a side our string bean medley

(GF)  Filet Mignon  
Wrapped in bacon and grilled to perfection served on a bed of garlic smashed potatoes and a side of our vegetable medley

 
Spinach, gruyere, Bacon Stuffed Pork Ribeye  
accompanied by garlic smashed potatoes and our vegetable medley


 Vegetable Medley over Linguini    Vegetarian option
 served on a bed of herb butter linguini tossed in our garlic white wine sauce       
 

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